Ontario Corn has arrived and will be making its first appearance in our Oakville Fresh Food Box this week. Ontario field veg is coming in at full force now and with lowering prices and a greater quantity of produce we will be able to increase the quantity and variety over the coming months.
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We are still in great need of some driver help for our upcoming Tuesday pack at Kerr St Ministries. We are looking for a driver for both our morning and afternoon runs in Oakville.
Driver– Helps deliver food boxes to drop sites across the city, loading and unloading boxes with help from a drivers assistant. Boxes range between 15-35 pounds and requires strength and range of movement.
In your $10 bag we have included: Fisher Farms Ontario Pears, Ontario Peaches, Ontario Green Leaf Lettuce, Busy Liz Cherry Tomatoes, Ontario New Potatoes, Ontario Zucchini, Ontario Corn, Ontario Turnips, Ontario Celery, Ontario English Cucumber, Ontario Field Pepper, Ontario Green Onion, and Ontario Broccoli
In your $15 Box we have many of the same items in greater quantity with additional items: Fisher Farms Ontario Pears, Ontario Peaches, Ontario Green Leaf Lettuce, Busy Liz Cherry Tomatoes, Ontario New Potatoes, Ontario Zucchini, Ontario Corn, Ontario Turnips, Ontario Celery, Ontario English Cucumber, Ontario Field Pepper, Ontario Green Onion, Ontario Broccoli as well as Ontario Cauliflower
In your $20 Box we have many of the same items in greater quantity with additional items: Fisher Farms Ontario Pears, Ontario Peaches, Ontario Green Leaf Lettuce, Busy Liz Cherry Tomatoes, Ontario New Potatoes, Ontario Zucchini, Ontario Corn, Ontario Turnips, Ontario Celery, Ontario English Cucumber, Ontario Field Pepper, Ontario Green Onion, Ontario Broccoli, Ontario Cauliflower as well as Ontario Cantaloupe and Ontario Field Eggplant
Ontario Veg Nachos
- 1 cup mayonnaise
- 2 cobs of corn (Cooked with kernals cut off)
- 1 green pepper sliced and chopped
- 1 teaspoon garlic powder
- 1 Cup Shredded Cheese
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch pan with cooking spray.
- Mix 1/2 shredded Cheese, mayonnaise, 1/2 the cherry tomatoes, 1/2 cooked corn kernals, 1/2 chopped green onions, chopped peppers, and garlic powder together in a bowl.
- Spread tortilla chips into the prepared pan; top with cheese-tomato mixture. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until bubbling and browned, about 30 minutes. Sprinkle nachos with remaining cherry tomatoes and green onions.