It’s hard not to notice when you look outside but Spring is just around the corner and produce prices are starting to come down from the sky high levels we saw this winter. By your next box in Burlington we will likely have Ontario peppers, tomatoes, eggplant and possibly even some Ontario grown greenhouse romaine. Farewell winter!

Your Burlington Box for March 15th:

In your $10 bag we have included: Ontario Apples, Oranges, Romaine, Zucchini, Roma Tomatoes, Ontario White Turnip, Spinach, Ontario Sweet Potato, Mango, Ontario English Cucumber, Bananas, Ontario Carrots and Broccoli

In your $15 Box we have many of the same items in greater quantity  with additional items: Ontario Apples, Oranges, Romaine, Zucchini, Roma Tomatoes, Ontario White Turnip, Spinach, Ontario Sweet Potato, Mango, Ontario English Cucumber, Bananas, Ontario Carrots, Broccoli as well as Celery

In your $20 Box we have many of the same items in greater quantity with additional items: Ontario Apples, Oranges, Romaine, Zucchini, Roma Tomatoes, Ontario White Turnip, Spinach, Ontario Sweet Potato, Mango, Ontario English Cucumber, Bananas, Ontario Carrots, Broccoli, Celery as well as Cauliflower and Green Peppers

Spinach and Broccoli quiche

6 large eggs
2 tablespoons butter
1⁄2 cup diced onion
1 minced garlic clove
Salt and Pepper to taste
1 cup chopped broccoli
8 ounces chopped spinach
2 cups grated cheese
1 pie crust

1. Preheat oven to 350°F.
2. Steam chopped broccoli until tender and set aside.
3. Melt butter in a pan and add onion and garlic. Add salt and pepper then set aside.
4. Beat eggs into a large mixing bowl. Add the onion garlic, then cheese, broccoli and spinach. Mix well with spoon.
5. Pour mixture into a 9 inch pie dish with prepared pie crust and bake for 35-40 minutes

Photo credit: Dave77459 via Foter.com / CC BY-NC-SA