Happy Thanksgiving!

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Happy Thanksgiving to all of Halton!

As we get later into October the weather starts to have a large effect on certain field veggies that we are hoping to include as long as possible. Kale, lettuce and other leafy greens can often stick around until early November, however a bad frost could end them sooner than expected. We will do our best to continue offering Ontario only produce, however may need to make last minute substitutions to ensure you get the box that you ordered.

Your Post Thanksgiving Oakville Box:

 In your $10 bag we have included: Fisher Farm Pears, Tigchelaar Apples, Kale,   Sweet Potatoes, Jumbo Red Radish Bunch, Zucchini, Brussel Sprouts, Green Peppers, Yellow Cooking Onions, Green Onion, Romaine Lettuce, Leeks, Carrots and Vine Tomatoes
In your $15 Box we have many of the same items in greater quantity  with additional items: Fisher Farm Pears, Tigchelaar Apples, Kale,   Sweet Potatoes, Jumbo Red Radish Bunch, Zucchini, Brussel Sprouts, Green Peppers, Yellow Cooking Onions, Green Onion, Romaine Lettuce, Leeks, Carrots, Vine Tomatoes as well as Spaghetti Squash from Marshalls Real Farmers Market.
In your $20 Box we have many of the same items in greater quantity with additional items: Fisher Farm Pears, Tigchelaar Apples, Kale, Sweet Potatoes, Jumbo Red Radish Bunch, Zucchini, Brussel Sprouts, Green Peppers, Yellow Cooking Onions, Green Onion, Romaine Lettuce, Leeks, Carrots, Vine Tomatoes, Spaghetti Squash from Marshalls Real Farmers Market as well as Red Cabbage.
Buffalo Chicken Spaghetti Squash
 1 Spaghetti squash, cut in half lengthwise
3 green onions, chopped
2 chicken breasts, cubed
1-2 tbsp olive oil
2 tsp minced garlic
1 cup shredded carrots
1 cup shredded cabbage
3/4 cup Hot Sauce
blue cheese crumbles
1. Preheat oven to 400F
2. Cut Spaghetti Squash in half, remove seeds and lightly cover with olive oil.
3. Place Spaghetti squash cut side up on a baking sheet and bake for 45-60 minutes or until insides can be easily forked apart. Gently scrape the spaghetti squash out with a fork, only removing what can easily be scraped.
4. Heat a large saucepan with olive oil. Saute garlic and green onions until golden. Add chicken and cook for about 5-7 minutes until chicken is cooked through.
5. Add spaghetti squash to the saucepan and toss together with carrots and chopped cabbage.
6. Stir in desired amount of Hot Sauce. Garnish with blue cheese and green onions. Serve!

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